Since i couldnt find burger buns with sesame at the store i went the extra mile and fried the sesame and stuck them to the buns myself. I do not recommend you do this, very messy work.
Still delicious tho.
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Homemade Burger (Healthy!)
Posted 6 months ago | by Aysha
Ingredients
| # | Item | Amount | Where to buy? |
|---|---|---|---|
| 1 | Burger buns (with sesame preferably) | ||
| 2 | Chicken breast | ||
| 3 | Lettuce | ||
| 4 | Cheese slices | ||
| 5 | Sauce ( i used Kewpie roasted sesame) | ||
| 6 | Oil | ||
| 7 | Tomatoes (optional) | ||
| 8 | Pickles (optional) | ||
| 9 | Butter/Margarine |
- Step 1: Cut thin slices of chicken breast.
- Step 2: Deep fry chicken on mild fire with covered lid for about 20 minutes until golden brown.
- Step 3: Set the fried chicken aside. On another pan melt a teaspoon of butter or margarine.
- Step 4: Cut the burger buns in half, toast both sides on the buttery pan until slightly crispy. Set aside.
- Step 5: Time to put the pieces together. This is totally up to you but I did: bread, lettuce, roasted sesame sauce, chicken, more sauce, cheese, tomato, bread.
- Step 6: That's it, your burger is ready!
Tips & Tricks/Notes
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